Pineapple Corn Chicken Curry

My cute cousin Laura (who is also the best babysitter and Olivia just loves her!) was telling me about this curry dish and I said you have to get me the recipe! She laughed and said there really wasn’t a recipe but told me how to make it. I made it the other night and it was really tasty, we all loved it. Even Olivia ate a few bites. It is super simple and if you put the rice on to cook before you start the rest of it you can have this meal on the table in 30 minutes. Now those are my favorite types of recipes.

Pineapple Corn Chicken Curry

2 chicken breasts
1 T red curry powder
1 can crush pineapple (undrained)
1 can corn (drained)
Salt and Pepper to taste
Cooked Rice

Dice up chicken into bite sized pieces. Place in skillet and add salt and pepper and curry powder. Stir it around and cook chicken. Once chicken is cooked add in the crushed pineapple and corn. Heat through and serve on top of rice.

If you aren’t sure about curry you can add less and taste it when it’s done and see if it needs more. It is all done to taste so add as much or as little as you like!

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This recipe reheats well. It was dinner for Rob and I one night and then he had another two lunches out of the leftovers and thought it still tasted great.

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