My Taco Meat

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I shared this picture with you last week and told you my tips for making dinner fast from your freezer. I thought I would share my taco meat recipe. I used to hate making tacos because I feel like ground beef is so expensive and it goes so fast. There never were leftovers and I felt like it was just too much $ for one meal. Silly I know. So I experimented, added a few things, made it healthier and more filling and it is delicious! We love this and use if for tacos, quesadillas, taco salad, nachos,  anything you can think of!

Taco Meat

1 pound ground beef
1 pound ground turkey
2-3 T taco seasoning
1 can corn (drained)
1-2 cans green chiles (2 cans if you like it a little spicy)
1 can beans (drained)*

Heat a large skillet on medium heat, add beef and turkey and cook until no longer pink. Add taco seasoning, corn, green chiles and beans and stir until combined. Heat through and enjoy!

*You can use any kind of beans. I usually use either black, pinto or red beans but any kind will be good!

This meat is so delicious and so filling! Sometimes I eat it all by itself by the spoonful…

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